[Hamo dashi shabu course 9,000 yen] 11 dishes in total, including hamo dashi shabu hotpot, sea urchin gyu, and hamo sushi roll

Course details

[Hamo dashi shabu course 9,000 yen] 11 dishes in total, including hamo dashi shabu hotpot, sea urchin gyu, and hamo sushi roll

9000 yen(Tax included)

11items
2-8persons

A course where you can enjoy the Kansai summer delicacy, conger eel, cooked in a variety of ways to the fullest.For the main course, you can enjoy "Hamo dashi shabu-shabu hotpot" served with special broth.This luxurious course includes seasonal conger eel dishes, which are only available at this time of year when the bones and skin are soft and the meat is mild yet sweet, as well as the popular dish, "uni gyu."

Course menu

・Seasonal appetizer platter

・Handmade tofu

・Assortment of 6 kinds of sashimi including fried conger eel and grilled conger eel frosted sashimi

・Sea urchin snack

・4 types of charcoal-grilled conger eel (conger eel, stingray fin, mullet roe, seasonal vegetables)

・Hamo and seasonal vegetable tempura

・Hamo sushi roll

・Seasonal small dishes

・Hamo broth shabu-shabu hotpot

・Soba noodles

·dessert

[Additional options]

For an additional 1,650 yen, you can add the hot pot ingredient "Hamo (6 pieces per serving)."

*If you do not contact us on the day and 30 minutes have passed since the reservation time, your reservation will be canceled.

*When making a reservation, please fill in this information if you have children.

*For reservations for 9 or more people, please contact us by phone.

We accept reservations for private parties of 20 to 30 people with a course of 8,000 yen or more per person.

Reservation reception time: 11:30~20:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/07/28 update