[Hamo dashi shabu course 7,000 yen] A total of nine dishes including seasonal flavors such as dashi shabu hotpot, grilled frosted sashimi, and tempura

Course details

[Hamo dashi shabu course 7,000 yen] A total of nine dishes including seasonal flavors such as dashi shabu hotpot, grilled frosted sashimi, and tempura

7000 yen(Tax included)

9items
2-8persons

A course where you can enjoy the summer delicacy of conger eel cooked in a variety of ways to the fullest.For the main course, you can enjoy "Hamo dashi shabu-shabu hotpot" served with special broth.Enjoy conger eel dishes that are only available at this time of year, when the bones and skin are soft and the meat is mild yet sweet.

Course menu

・Seasonal appetizer platter

・Handmade tofu

・Assortment of 4 kinds of sashimi including conger eel and grilled conger eel frosted sashimi

・Charcoal grilled conger eel (conger eel, ray fin, Manganji lion pepper)

・Hamo and seasonal vegetable tempura

・Seasonal small dishes

・Hamo broth shabu-shabu hotpot

・Soba noodles

·dessert

[Additional options]

For an additional 1,650 yen, you can add the hot pot ingredient "Hamo (6 pieces per serving)."

*If you do not contact us on the day and 30 minutes have passed since the reservation time, your reservation will be canceled.

*When making a reservation, please fill in this information if you have children.

*For reservations for 9 or more people, please contact us by phone.

We accept reservations for private parties of 20 to 30 people with a course of 8,000 yen or more per person.

Reservation reception time: 11:30~20:30

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/28 update